Slow Cooker Chicken Burritos

Ingredients

2 pounds boneless, skinless Chicken_Breasts
1 can (15) ounce Chili_Pinto_Beans, undrained
1 2/3 cup Salsa
12 10 inch whole Wheat_Tortillas
2 cups Mexican_Blend_Cheese shredded

Directions:

Place chicken, beans, and salsa in a slow cooker and stir to coat
chicken. Cook on high 2-3 hours.

Remove chicken from slow cooker and coarsely chop or shred.  Return to
slow cooker.  Spoon mixture onto tortillas and sprinkle cheese on top.
Fold or roll tortillas.
